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The Pat Conroy cookbook : recipes of my life (2004)

Author: Conroy, Pat; Pollak, Suzanne Williamson, 1956-
Subject: Conroy, Pat; International cooking
Publisher: New York : Nan A. Talese
Language: English
Digitizing sponsor: Internet Archive
Book contributor: Internet Archive
Collection: printdisabled; internetarchivebooks; bostonpubliclibrary; americana

Full catalog record: MARCXML

This book has an editable web page on Open Library.

Description

Includes index

I encounter Escoffier -- Nathalie Dupree -- The pleasures of reading cookbooks no one has ever heard of -- New Bern -- A hometown in the Low Country -- My first novelist -- The Bill Dufford summer -- A recipe is a story -- Honeymoon: the romance of Umbria -- Travel: Tuscany & Rome -- Letter from Rome -- Italian waiter -- Eugene Walter of Mobile -- Southerner in Paris -- Bridesmaids' luncheon -- Why dying down South is more fun -- Oyster roasts -- Men grilling -- Vidalia onions -- The greatest of all South Carolinians -- Frank Stitt -- Eating in New Orleans -- Julian Bach

Provides a collection of culinary reminiscences from author Pat Conroy--about his travels and the fascinating people and great meals he encountered along the way--accompanied by a selection of one hundred favorite recipes

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